bold WOK
RICE
HOUSE

Day-old long-grain rice wok-fired in dark and light soy until it hits that signature caramel-brown. Scrambled egg, fresh bean sprouts, onion, and green onion. No peas, no carrots — just the St. Louis way.

Our dark soy-stained rice with scrambled egg, bean sprouts, onion, and green onion. Piled with diced chicken seasoned in white pepper and a touch of oyster sauce, wok-charred over high heat.

Our dark soy-stained rice with scrambled egg, bean sprouts, onion, and green onion. Thin-sliced beef wok-tossed in oyster sauce and sesame oil until every grain runs deep and savory.

Our dark soy-stained rice with scrambled egg, bean sprouts, onion, and green onion. Plump shrimp seasoned with white pepper and wok-seared at high heat until smoky and sweet.

Our dark soy-stained rice with scrambled egg, double bean sprouts, onion, green onion, and shredded cabbage. No peas, no carrots — just the bold St. Louis base done meat-free.

Our dark soy-stained rice with scrambled egg, bean sprouts, onion, and green onion — loaded with chicken, beef, and shrimp all in one wok. Triple protein, maximum char. The Lou Wok signature.

A St. Louis takeout standard. Crispy wonton shells stuffed with crab and cream cheese, fried golden, served with the red sweet-and-sour sauce. 6 per order.

Double the order. Same crab-and-cream-cheese rangoon fried golden, with extra sauce on the side — red sweet-and-sour and soy sauce included. 12 per order.

Born in St. Louis. An egg foo young patty — egg, bean sprouts, and onion — on plain white bread with dill pickle, lettuce, tomato, and mayo. Pressed, golden, exactly how the corner spot makes it.

The original, stacked. Double egg foo young patty with chicken folded in, extra mayo, dill pickle, lettuce, and tomato on white bread. Comes with a half order of our St. Louis fried rice.

The whole corner-store spread on one tray: your choice of St. Louis fried rice, 3 crab rangoon, a St. Paul sandwich, and 4pc fried chicken wings with the red sweet-and-sour sauce.